Chardonnay, Calina, Reserva, Casablanca, Chile, 2012. Presto Pasta’s sommelier recommends coupling this subtle and fruitily crisp white viña with the classic Alfredo dishes, salads, and the beloved Chicken Picatta.
Pinot Grigio, Benvolio, Friuli, Italy, 2012. This delicately floral and vibrant Friulian Pinot works as both an aperitif and when paired with Presto Pasta’s fresh salads, Picattas, Pesto, and irresistible Shrimp Scampi.
Merlot, Tin Roof, California, 2010. For fans of the classic Merlot, this red wine hits the spot!